On December 10th we boarded the ship in Miami and set sail on their 11-Day Gem of the Antilles cruise. The second we stepped on board, the first word uttered was “whoa.” Our room was huge by cruise ship standards and boasted a beautiful veranda with a view of the Miami coastline. The common areas were opulent and spacious and all this early excitement was before we tasted our first bite of food. Seabourn has famously partnered with celebrity chef, Thomas Keller and the result is a world-class dining experience with four different restaurant options for every meal. 

Read More